Monday, October 12
CLOSED
Tuesday, October 13
SAUSAGE GRAVY
SCRAMBLED EGG
HASHBROWNS
TOMATO JUICE
ORANGES
BISCUIT
Wednesday, October 14
BAKED FISH
CUCUMBERS & ONIONS
STEWED TOMATOES
FRUIT JUICE
MAC & CHEESE
BREAD
Thursday, October 15
HAMLOAF
AUGRATIN POTATOES
LEMON GARLIC BRUSSEL SPROUTS
JELL-O WITH PEARS
DINNER ROLL
Friday, October 16
CHICKEN BREAST WITH GRAVY
RED SKIN MASHED POTATOES
BUTTERED BEETS
BANANA
Monday, October 19
CHICKEN POT PIE
GREEN BEANS
MANDARIN ORANGE
BREAD
Tuesday, October 20
HAM & SOUP BEANS
CAPRI BLEND VEGETABLES
APPLE CRISP
CORN MUFFIN
Wednesday, October 21
CHICKEN BROCCOLI CASSEROLE
CARROTS & PEAS
TOSSED SALAD WITH TOMATOES
WARM PEACH SLICES
BREAD
Thursday, October 22
SWISS STEAK WITH TOMATOES & ONIONS
RED POTATOES
MIXED VEGETABLES
GRAPES
BREAD
Friday, October 23
BBQ PORK
FRENCH FRIES
SPINACH
WATERGATE SALAD
BUN
Monday, October 26
TURKEY TETRAZINI
ITALIAN GREEN BEANS
CAULIFLOWER
FRESH FRUIT CUP
BREAD
Tuesday, October 27
PORK WITH GRAVY
WHIPPED POTATOES
BABY CARROTS
CRAN RASPBERRY FLUFF SALAD
BREAD
COOKIE
Wednesday, October 28
TACO SALAD
REFRIED BEANS
TROPICAL FRUIT
TORTILLA CHIPS
Thursday, October 29
BAKED STEAK WITH MUSHROOM & ONIONS
AUGRATIN POTATOES
BROCCOLI
PEACHES
BREAD
VANILLA WAFERS
Friday, October 30
MEATLOAF
HASHBROWN CASSEROLE
GREEN BEANS
FRUIT PARFAIT
PUMPKIN COOKIE
Menu is subject to change. Each meal comes with a choice of white or wheat bread & whole or 2% milk. Carbs are limited to 5 per meal.
No food except whole fresh fruit may be taken home; if you do not eat all of your meal, please leave it on the table.